kitchen

Regenerative Kitchens Learning Objectives

  • Developing recipes for the future
  • Responsible use and production
  • Reduce food waste
  • Feeders’ empowerment
  • Techniques & preparation
  • Flavor thinking & creativity
  • Culinary success factors
  • Facilitate behavior change
  • Diversification

COURSE MODULES

The course modules of Regenerative Kitchens are addressed in masterclasses and live conversations with experts in the field. The masterclasses are live sessions or thematic videos recorded by experts and provide a general overview of the topic. The current situation and future challenges will be explored and identified.

OPEN CONVERSATIONS

The live conversations between Future Food and experts will dig deeper into the topics. We will focus on sharing insights from daily practice, discoveries, and future solutions. These live sessions are interactive with the possibility to ask questions.

Our guests:

  • Adam Brumberg Research Specialist, Cornell SC Johnson College of Business; Deputy Director, Cornell Institute for Behavioral Economics and Consumer Choice (IBECC)
  • Albrecht Wolfmeier International & National Head, ProVeg Incubator
  • Arina Suchde Chef & Mixologist
  • Auriane Borremans Founder, EATention Food
  • Christopher Gardner Professor of Medicine, Stanford University
  • Emile van der Staak Botanical Chef, De Nieuwe Winkel
  • Eugénie Wateau Sales, Logistics & People, SuperCoop Berlin
  • Jessica Pavlak Community Development & Conflict Management, SuperCoop Berlin
  • Jose De La Rosa, Gastronomic Scientist, Future Food Institute; R&D
  • Lisa Feldman Director of Culinary Services, Sodexo
  • Lise Van Wijk Regulatory Compliance & Technical Specialist, Infinite Foods
  • Maria Rosaria Lombardi Professor, Università di Foggia
  • Mattia Baroni Founder, La Fuga; Chief of R&D, Bad Schörgau
  • Monica Kisich Founder, Roots Radicals
  • Nicola Kagoro African Vegan on a Budget
  • Paul Newnham Director, SDG2 Advocacy Hub
  • Peter Klosse Professor of gastronomy, Hotel Management School Maastricht; Founder, The Academy for Scientific Taste Evaluation (T.A.S.T.E.)
  • Rhadika Khandelwal Founder, Fig & Maple, Chef Manifesto
  • Varun Deshpande Managing Director, Good Food Institute India

*Guests vary depending on the Boot Camp location and timing, but this list will give you an idea of the type of speakers involved in the Climate-Smart Farms track. 

Learn about our other Climate-Smart Tracks

climate smart farms