Online & In-Presence Boot Camp Locations Around the World

Future Food and FAO have selected inspiring locations that integrate with the theme of each program. These locations provide opportunities to visit relevant best practices, startups, spin-offs, or other innovative projects. 

And if you cannot attend in person, we bring the Boot Camp to you through our highly interactive Digital Academy which offers the same opportunities to connect with experts and change-makers across the global food system. 

Marettimo, Italy

Marettimo, Sicily (Italy)

13-19 July 2021 – Climate-Smart Oceans

Explore Marettimo, a12-square-km island in the middle of the Mediterranean Sea, where nature and people become one. Fishermen and locals will lead you through the discovery of sustainable fisheries and the importance of resilience.

Marettimo Boot Camp
Pollica Italy

Pollica, Cilento (Italy)

6-12 September 2021 – Regenerative Kitchens

By treading the same paths as Ancel and Margaret Keys, discoverers of the Mediterranean Diet, you will breathe history, eat the present and past, and study the possibilities for a sustainable future. 

Pollica Boot Camp
Digital boot camp

Digital Boot Camp (virtual)

25 June to 25 July 2021 – All tracks
5 November to 5 December 2021 – All tracks

This award-winning program includes hands-on experiences supported by a series of e-learning courses, made to transfer knowledge, skills, and competencies to strengthen the capacities of the food system professionals of today and tomorrow.

Digital Boot Camp

Due to the ongoing global pandemic, the following in-presence Boot Camps are currently on hold. Once the situation improves, these will resume. 

Learn more about our Food & Climate Shaper Boot Camps

Experiential Learning

Instructors, Speakers & Mentors

Climate Shapers

Boot Camp Climate Shapers