7 PM [GMT] > 2 PM CHICAGO
Food For Climate League
The session will be about food systems transformation, from production to consumption, based on the urgent need for climate action. The relationship between health and climate change will be therefore delat, with a specific focus also on lifestyle culture.
FUTURE FOOD HOST: Sara Roversi
Eve Turow-Paul, Author and Food Culture Expert
Sophie Egan, Catalyst for Food Systems Transformation
Lisa Feldman, Director of Recipe Management, SODEXO
Dorothy Shave, Global Sustainability Leader, UNILEVER