7 AM [GMT] > 3 PM BEIJING, CHINA

Chinese envision of sustainable development through food systems

FUTURE FOOD HOST: KERONG WANG

Ms. Dongxin Feng, FAO – Chief, Capacity Development and Partnerships with Academia Unit, Partnerships Division (PSP) Food and Agriculture Organization of the United Nations

Mr. Chenggui LI, President and Professor, Beijing Academy of Agriculture and Forestry Sciences (BAAFS); member of China People’s Political Consultative Conference (CPPCC)

Mr. Xiaofeng, DAI, Director General and Professor, Animal Feed Institute, Chinese Academy of Agricultural Sciences (CAAS)

Mr. Minggang, XU, Director General and Professor, South Asia Tropical Crop Research Institute, Chinese Academy Of Tropical Agricultural Sciences (CATAS). 

Pao XU, Director General and Professor, Freshwater Fisheries Research Center, Chinese Academy of Fishery Sciences (CAFS).

Ms. Gubo QI, Professor, Institute for South-South Cooperation in Agriculture/ China Belt and Road Institute in Agriculture/College of Humanities and Development Studies at China Agricultural University (CAU).