5 AM [GMT] > 2 PM TOKYO, JAPAN

Japan, between food tradition and innovation

FUTURE FOOD HOST: CHRIS KRAUSE

Yuko Yasunaga, UNIDO ITPO Japan

Charles Baliko, FAO Japan

Hirotaka Tanaka, SigmaXYZ / SKS Japan

Akiko Okada, SigmaXYZ / SKS Japan

Momoko Nakamura, Rice Girl

Minori Ogawa, Dana Village

Miica Fran

Kyoko Nagano, Sake Lovers

Jon Walsh

Mikio Yamaguchi, Pocket Marche