3 PM [GMT] > 5 PM NETHERLANDS – NORWAY – SPAIN
Inspirations from parks to fork and beyond
The session will be about Gastrodiplomacy, taste, and food inspiration. Specific attention will also be paid to support local food producers and the development of the GEOfood brand.
FUTURE FOOD HOST: Aurian Borremans, from the Food Innovation Program of the Future Food Institute.
Sara Gentilini, Senior International Project Manager at Magma UNESCO Global Geopark.
Peter Klosse, Gastronomic Inspirer and founder of Academie voor Gastronomie.
Hans Steenbergen, trendwatcher Food Inspiration Magazine.
Beatriz Jacoste, Business Development Manager at KM ZERO Food Innovation Hub.