5 PM [GMT] > 1 PM NEW YORK

5 PM [GMT] > 1 PM NEW YORK
Feeding the planet: reflections for a brighter future 
This session will focus on multisectorial policies, partnership and cooperation for the mainstreaming of nutritional programmes and support of decision-makers. 
FUTURE FOOD HOST: Sara Roversi
 
Marcela Villarreal, Director partnerships, advocacy and capacity development at FAO
Berioska Morrison Gonzalez Minister Counsellor | Political Coordinaror at Permanent Mission of the Dominican Republic to the United Nations
Patrizia Fracassi, Team Leader in the Nutrition Policies and Programmes at FAO
 
5.30 PM [GMT] > 1.30 PM NEW YORK
Food loss and waste: raise awareness for a better World 
This session will focus on preventing food waste from commercial kitchens and the role that smart technologies can play in boosting a cultural shift.
 
Steven Finn, University of Pennsylvania, Affiliated Faculty, Organizational Dynamics, Global Innovation for Sustainability – Vice President of Food Waste Prevention, at Leanpath.
Damiano Beleffi, Ambassador of the Republic of San Marino to the UN 
 
6 PM [GMT] > 2 PM NEW YORK
Food for Earth: growing healthier communities and feeding consciousness 
The session will focus on Food as a Medicine, as a vehicle to grow healthier and more inclusive communities. For this reason, the session will also stress the power of education.
 
Stephen Ritz, Founder, Green Bronx Machine, but also Educator, Urban Farmer and Food Hero.
Robert Graham, Chef and co-founder of FRESHMEDNYC.
 
6.30 PM [GMT] > 2.30 PM NEW YORK
Feeders of tomorrow  
This session will start from the importance that quality food has in hospitality and social services. Chefs here will take the lead and share their insights on the future of food services and their role to reinforce community building.
 
Tret Jordan, Executive Chef and Climate Shaper
Michele Casadei Massari, Founder & Executive Chef at Lucciola Restaurant (New York City) and Executive Chef of the BiograFilm Food Academy (Bologna).
Alessandro Schiatti, CEO at I Love Italian Food