10.30 AM [GMT] > 2.30 PM RIYADH & 1.30 PM BAHRAIN, UNITED ARAB EMIRATES

Changing food systems through people empowerment: two case histories from UAE  
 
FUTURE FOOD HOST: Claudia Laricchia, Future Food Institute, Head of Institutional Relations
 
Tarifa A. Alzaabi, International Center for Biosaline Agriculture PX3=4 Earth (Planet, People & Prosperity for Earth. The purpose of this session is to showcase how the International Center for Biosaline Agriculture (ICBA) through integrating SDGs has contributed to marginal environment lands through implementing ( 3Ps): saving the planet, empowering people and prospering livelihoods. An interview answering questions to showcase how each of these 3 areas have been implemented and how they have high agility to be sustainable for goodaftercovid19. The final part of the session can be kept for the audience for Q and A. the 3Ps focus on empowering youth and women, implementing innovative technology and work with farmers and improving the value chain. With the covid-19 crises this is highly needed and must be continued as it brings with it high agility for implementation and measuring results.
HUSSEIN Hashim, UNIDO ITPO Bahrain, Developing Agropoles from farming to agro processing. Startup agropreneurs how they can support developing countries for food security